Tapas
- Garlic bread
- Garlic bread with emmental cheese
- Bread with tomato
- Scrambled eggs with potatoes, Iberian ham, peppers and balsamic onion
- Bravas potatoes or all i oli
- Torreznos from Soria with Padrón pepper
- Table of Iberian cebo ham with cheese and bread with tomato
- Portion of fries
- Camembert cheese fondue with walnuts and honey
- Homemade chicken croquettes
- Crispy chicken strips with caesar sauce
- Barbecue chicken wings
- Mussels in seafood sauce or steamed
- Squids at "Andaluza" style
- Mixed fried fish from the Ebro Delta
- Grilled sardines from Cambrils
- Shrimp Scampi
- Chorizo in cider with cabrales cheese
